Appetizers:
Chicken or Beef on a stick- $7.99
Grilled chicken or beef strips prepared on a wooden skewer with your choice of teeriyaki, wasabi or BBQ sause.

Onion battered green bean fries- $6.99
Fresh whole green beans dipped in our own onion batter and friend to a golden brown, served with a side of avocado ranch for dipping.

Breaded portabello mushrooms- $7.99
Fresh sliced protabello mushrooms hand breaded and friend to absolute perfection. Served with ranch for dipping.

Onion rings- $5.99
Freshly sliced jumbo onion rings battered and friend to a golden brown.

Wings- $6.99 for 6, 12.99 for 12
6 or 12 Jumbo wings tossed in your choice of buffalo, hot, sweet chili, orange zesty and carribean jerk sauces. Ranch, bleu cheese, celery or carrot sticks on request.

Chicken tenders- $6.99, Buffalo style $7.99
Half pound of our hand breaded chicken tenders, golden brown and served with your choice of honey mustard, ranch or BBQ sauce.

Mini chicken cordon bleu- $7.99
Five breaded chicken breast chunks, stuff with ham and melted mozzarella cheese and fried to a golden brown. Served with your choice of sauce.

Chicken quesadilla- $7.99
Spicy grilled chicken with melted cheddar jack cheese in between two toasted flour tortillas and served with a side of salsa.

Shrimp cocktail- $9.99
Six jumbo shrimp served with cocktail sauce for dipping

Tier 3 shrimp- $7.99
Half pound of lemon peppercorn shrimp tossed in a sweet chili sauce (very mild spice)

Tier 4 lettuce wraps combo- $7.99
Three lettuce wraps with your choice of chicken salad, tuna salad or crab salad. Make a combo or keep them all the same-It's Up to You!

Spanish artichoke rangoons- $6.99
An asian favorite with a twist, rangoon filled with spinach, artichoke hearts and three cheeses fried to perfection. Served with a sweet chili sauce for dipping.

Fried pickles- $4.99
Hand sliced, breaded dill pickles friend to a golden brown and served with ranch dressing.

Chips & salsa- $5.99, or Queso-$6.99
Fresh cut tortilla chips fried and served with our homemade salsa.

Tier 3 sliders
Tier 3 combo sliders- $6.99
Three sliders and you pick the combo. Choose from:
Black Angus-Hand pattied black angus slider burger on a slider bun topped with cheddar cheese, pick and onion.
Pulled Pork Sliders-Slow smoked and seasoned pulled pork sliders served on slider bun smothered in our signature bbq sauce.
Chicken Sliders-Sliced and blackened chicken breast sliders served on slider bun with pickle and onion.
Make it a combo or keep them all the same-It's Up to You!

Lunch
Salads
~dressing choices: ranch, bleu cheese, italian, thousand island, balsamic vinaigrette, and raspberry vinaigrette

Tier 3 traditional house salad- $5.99
Fresh iceberg, romaine lettuce blend with shredded cheddar jack cheese, tomatoes and sliced cucumber with your choice of dressing.

Caesar salad-$5.99, Add grilled chicken-$1.99, Add blackened salmon- $3.99
Freshly chopped romaine lettuce topped with shredded parmesan, croutons and our signature caesar dressing.

Beef sashimi salad-$9.99
Tender pan seared and thinly sliced beef served with baby green tossed salad and drenched in a ginger soy vinaigrette finished with a teriyaki glaze and sriracha aioli.

Grilled steak salad- $10.99
Tender slices of steak tips over a bed of baby spinach with crushed walnuts and asian raspberry vinaigrette dressing.

Burgers & Sandwiches
~all burgers and sandwiches come with a choice of one side

Klondike sandwich- $8.49
Thinly sliced smoked turkey and chicken topped with swiss cheddar cheese and bacon. Finished off with shredded lettuce, tomato and red onion. Served hot or cold.

The reuben- $8.49
Springfield's best reuben! Thin sliced corned beef, sauerkraut, onion served on a toasted marble rye bread. Served with a side of thousand island dressing.

Pork tenderloin sandwich- $8.49
Fresh hand breaded pork loin fried to a golden brown and finished off with lettuce, tomato, onion, pickle and mayo.

Tier 3 patty melt- $7.99
Fresh half pound of angus beef patty smothered with swiss cheese and sauteed inions between toasted marble rye bread served with a side of thousand island dressing.

Black angus burger- $8.99, Add sauteed mushrooms, bacon, grilled onions or chili for $.99
Fresh half pound angus beef patty charbroiled to perfection with your choice of american, cheddar, monterey jack, pepper jack or swiss cheese served with lettuce, tomato, onion and pickle.

Tier 3 combo sliders- $7.99
Pick from any three of black angus, pulled pork or chicken sliders.

Homestyle BLT- $6.99
A quarter pound of country style thick cut bacon strips with fresh lettuce and tomato placed on texas toast.

Side Options- Fresh hand cut french fries, homemade coleslaw, onion rings, sweet potato fries, fried okra, mashed potatoes, steamed vegetables.

Steaks
Strip loin steak- $9.99
Eight ounces hand cut strip steak prepared to your liking and served with baked potato or steamed vegetables and dinner roll.

Tender sirloin- $9.99
Eight ounce hand cut top sirloin prepared to your liking and served with bakes potato or steamed vegetables and dinner roll.

The ribeye- Eight ounce- $8.99, Ten ounce- $10.99, Sixteen ounce- $14.99
Choice of eight, ten or sixteen ounce ribeye prepared to your liking and served with baked potato or steamed vegetables and dinner roll.

Dinner
Pasta
~all pasta dishes are served with a homemade garlic bread stick and side salad.

Alfredo pasta- $9.99, Grilled chicken- $11.99, Shrimp- $14.99
Homemade creamy alfredo sauce topped with parmesan cheese on a bed of linguine.

Cajun pasta- $12.99
Fresh grilled chicken breast seasoned, then blackened tossed over a bed of linguine pasta with our signature cajun cream sauce.

Seafood trio pasta- $14.99
Tender mussels, shrimp and sea scallops on a bed of linguine pasta with our creamy alfredo sauce.

Lobster & shrimp stuffed ravioli- $14.99
Four jumbo lobster & shrimp stuffed ravioli with our homemade lobster bisque cream sauce over a bed of linguine pasta.

Veal & portobello stuffed ravioli- $15.99
Four jumbo stuffed veal and portobello mushroom stuffed ravioli with our signature red sauce over a bed of linguine pasta.

Seafood
Fried seafood platter- $14.99
Deep fried cod fillet, tender scallops, fried shrimp and jumbo clam strips with fries and coleslaw.

Wild alaskan salmon- $12.99
A fresh wild caught salmon fillet grilled to perfection and served with potato or rice and steamed vegetables.

Peel & eat shrimp- $14.99
A full pound of fresh peal and eat shrimp served with a bowl of coleslaw and cocktail sauce for dipping.

Surf & turf- Grilled Ribeye- $17.99, Grilled Strip Steak- $16.99
Eight ounce grilled steak paired with our jumbo grilled or fried shrimp with potato and side salad.

Steaks
Strip loin steak- $11.99
Eight ounces of hand cut strip steak prepared to your liking and served with baked potato, steamed vegetables, side salad and dinner roll.

Tender sirloin- $12.99
Eight ounce hand cut top sirloin prepared to your liking and served with baked potato, steamed vegetables, side salad and dinner roll.

The ribeye- Eight Ounce- $11.99, Ten Ounce- $13.99, Sixteen ounce- $17.99
Choice of eight, ten, or sixteen ounce ribeye prepared to your liking and served with baked potato, steamed vegetables, side salad and dinner roll.

t3 filet- $18.99
Eight ounce filet prepared to your liking and served with backed potato, steamed vegetables, side salad and dinner roll.

Side Options- Fresh hand cut french fries, homemade coleslaw, onion rings, sweet potato fries, fried okra, mashed potatoes, steamed vegetables. $1.99
Baked potato or side salad: $2.99

Desserts
Cheesecake
New york cheesecake- $5.99
Rick, creamy and sinfully delicious! Add raspberry sauce to make it even better.

Cake
Chocolate overload cake- $5.99
Ultimate chocolate cake. Velvety chocolate mousse in between layers of chocolate decadence and chocolate butter cake on a chocolate cookie crush. Finished with chocolate ganache and chocolate chips.

Tower carrot cake- $5.99
Our lightly spiced three layer cake with freshly shredded carrots. It's generously sprinkled with toasted california walnuts then fished with a rich cream cheese icing.

Cobbler
Five berry cobbler- $5.99
Our chef's signature homemade cobbler is filled with a  medley of berries, sprinkled with an oats/walnut topping. Served with premium vanilla bean ice cream.